{"title":"Medium Dark \u0026 Dark Roast","description":"","products":[{"product_id":"109md-sam-dim-sam","title":"109MD Sam Dim Sam - Dolce Blend Coffee ","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eBlend Coffee Beans\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eis the roaster's secret recipe.\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s2\"\u003eBlend coffee beans\u003c\/span\u003e are like the roaster's signature dish, each shop having a unique soul. The roaster breaks down different single-origin beans and reassembles them, not to highlight the individuality of a specific region, but to mellow and harmonize their characteristics through roasting. Blended beans are like a painting with negative space, not emphasizing a single fruit or nut aroma, but presenting an overall balance.\u003cbr\u003eWhen you drink it, let go of your senses and use your imagination to feel the atmosphere it brings.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eRoast Level: Medium Dark Roast\u2028\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eTasting Notes\u003cspan\u003e:\u003c\/span\u003e Roasted Aroma, Rich \u0026amp; Lingering Aftertaste. A cup of afternoon tea !\u003c\/p\u003e\n\u003cdiv class=\"ProductDetail-description\"\u003e\n\u003cdiv class=\"ProductDetail-description-content clearfix\"\u003e\n\u003cdiv class=\"ProductDetail-description\"\u003e\n\u003cdiv class=\"ProductDetail-description-content clearfix\"\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e🚨\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eCoffee Bean Resting Recommendation\u003c\/strong\u003e\u003cbr\u003eFreshly roasted coffee beans need time for their aromatic compounds and oils to mature and develop. Proper resting helps the beans express a more stable and balanced flavour. We recommend waiting 2–3 weeks from the roast date before brewing for the best results.\u003cbr\u003e※ Light to medium roast: 12–14 days\u003cbr\u003e※ Medium-dark roast and specialty processed beans: 2–3 weeks\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dolce豆子","offers":[{"title":"227g (Half lb)","offer_id":48657073045721,"sku":null,"price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/2551\/5225\/files\/6.png?v=1783754195"},{"product_id":"108md-good-morning","title":"108MD Good Morning - Dolce Blend Coffee ","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eBlend Coffee Beans are the Roaster's Secret Recipe\u003cbr\u003e\u003c\/b\u003e\u003cspan class=\"s2\"\u003eBlend coffee beans are the roaster's specialty, and each shop has its unique soul. Roasters take different single origin beans and combine them, not emphasizing the characteristics of a specific region like single origins do, but rather through roasting, they smooth out and harmonize their temperaments. Blends are like a blank canvas, not highlighting a single fruit or nut aroma, but presenting an overall balance.\u003cbr\u003eWhen drinking, open your senses and use your imagination to appreciate the atmosphere it brings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eRoast Level: Medium Dark Roast\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eTasting Notes\u003cspan\u003e:\u003c\/span\u003e Cereal, Herbal Tea, Creamy, Nut \u0026amp; Caramel. Like a bowl of breakfast cereal !\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"ProductDetail-description\"\u003e\n\u003cdiv class=\"ProductDetail-description-content clearfix\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e🚨\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"s2\"\u003e \u003cstrong\u003eCoffee \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eBean Resting Recommendation\u003c\/strong\u003e\u003cbr\u003eFreshly roasted coffee beans need time for their aromatic compounds and oils to mature and develop. Proper resting helps the beans express a more stable and balanced flavour. We recommend waiting 2–3 weeks from the roast date before brewing for the best results.\u003cbr\u003e※ Light to medium roast: 12–14 days\u003cbr\u003e※ Medium-dark roast and specialty processed beans: 2–3 weeks\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dolce豆子","offers":[{"title":"227g (Half lb)","offer_id":48657313890521,"sku":null,"price":245.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/2551\/5225\/files\/7.png?v=1783754509"},{"product_id":"701d-indonesia-mandheling","title":"701D Indonesia Sumatra Mandheling Wet-hulled - Dolce Coffee Single Origin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCountry: Indonesia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Gayo Mountain, Aceh Province\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1,300m-1,600m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: Wet-Hulled\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoast Level: Dark Roast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003eGinger Lily, Grass Jelly, Creamy, Buttery, Long Aftertaste\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e✏️ \u003c\/span\u003e\u003cstrong\u003eReference Information\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"s2\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGayo \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMountain coffee is mainly located around Lake Tawar in Aceh, where the soil is fertile volcanic soil and rainfall is abundant. Due to Sumatra's humid climate, a unique semi-washed processing method has been developed locally. This method reduces the acidity of the coffee beans, increases their body, and highlights caramel and fruity notes, with a slight woody and herbal flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e🚨\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eCoffee Bean Resting Recommendation\u003c\/strong\u003e\u003cbr\u003eFreshly roasted coffee beans need time for their aromatic compounds and oils to mature and develop. Proper resting helps the beans express a more stable and balanced flavour. We recommend waiting 2–3 weeks from the roast date before brewing for the best results.\u003cbr\u003e※ Light to medium roast: 12–14 days\u003cbr\u003e※ Medium-dark roast and specialty processed beans: 2–3 weeks\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dolce豆子","offers":[{"title":"227g (Half lb)","offer_id":48659692552409,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/2551\/5225\/files\/1_bee59b92-3304-4052-8407-d2088a771b62.png?v=1783748693"},{"product_id":"206md-sidamo-mocha","title":"206MD Ethiopia Sidamo Mocha - Dolce Coffee Single Origin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCountry: Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Sidamo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1,500m-2,000m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: Natural\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoast Level: Medium Dark Roast\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eTasting Notes: \u003c\/span\u003eCandied Berries, Drupe, Cream, Chocolate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e✏️\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"s2\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eReferences\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe Ethiopia Sidamo coffee region is one of the country's most renowned and important coffee-producing areas. This region is located in southern Ethiopia, typically at altitudes between 1500-2200m. Sidamo is famous for its high-quality Arabica coffee beans, which are highly sought after in the global market. Here are some key characteristics of the Sidamo coffee region:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eGeography and Climate: Located in the southern part of the Great Rift Valley of Ethiopia, with high altitudes, cool climate, and moderate rainfall. These factors create a microclimate suitable for coffee growth, making it an ideal location for coffee cultivation.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eSoil and Agricultural Practices: The local volcanic soil is rich in minerals, which helps enhance the flavor of the coffee beans. Most coffee farmers still use traditional organic farming methods, with little to no use of chemical fertilizers and pesticides.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eEconomic and Social Impact: Coffee cultivation is a vital source of income for local farmers and has a significant impact on the local economy and community development. Many coffee farmers are smallholders, and coffee cooperatives play an important role in improving quality, providing technical support, and market access.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e🚨\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eCoffee Bean Resting Recommendation\u003c\/strong\u003e\u003cbr\u003eFreshly roasted coffee beans need time for their aromatic compounds and oils to mature and develop. Proper resting helps the beans express a more stable and balanced flavour. We recommend waiting 2–3 weeks from the roast date before brewing for the best results.\u003cbr\u003e※ Light to medium roast: 12–14 days\u003cbr\u003e※ Medium-dark roast and specialty processed beans: 2–3 weeks\u003c\/p\u003e","brand":"Dolce豆子","offers":[{"title":"227g (Half lb)","offer_id":48669574496473,"sku":null,"price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/2551\/5225\/files\/2.png?v=1783750353"},{"product_id":"201md-limu","title":"201MD Ethiopia Limu - Dolce Coffee Single Origin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCountry: Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Limu\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1,850m-1,900m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoast Level: Medium Dark Roast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTasting Notes: Sweet cocoa, honey-like sweetness and smoothness, light tea notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"ProductDetail-description\"\u003e\n\u003cdiv class=\"ProductDetail-description-content clearfix\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e🚨\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eCoffee Bean Resting Recommendation\u003c\/strong\u003e\u003cbr\u003eFreshly roasted coffee beans need time for their aromatic compounds and oils to mature and develop. Proper resting helps the beans express a more stable and balanced flavour. We recommend waiting 2–3 weeks from the roast date before brewing for the best results.\u003cbr\u003e※ Light to medium roast: 12–14 days\u003cbr\u003e※ Medium-dark roast and specialty processed beans: 2–3 weeks\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dolce豆子","offers":[{"title":"227g (Half lb)","offer_id":48679552876761,"sku":null,"price":228.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/2551\/5225\/files\/4.png?v=1783751618"},{"product_id":"221md-sidama-bona","title":"221MD Ethiopia Sidama Bona Natural - Dolce Coffee Single Origin","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCountry: Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Sidama\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1,950m - 2,200m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: Natural\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoast Level: Medium Dark Roast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003eRoasted Mandarin, Berries, Caramel, Rich \u0026amp; Smooth\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e✏️\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eReferences\u003cbr\u003e\u003c\/strong\u003eSidama, located in southwestern Ethiopia, is characterized by its mineral-rich volcanic soil. Bona Zuria, with its lush vegetation and unique climate, is a cradle for specialty coffee.\u003cbr\u003eThis lot is produced by the Bona Qiatto processing station, part of Daye Bensa. The station collaborates with over 391 local smallholder farmers and is equipped with professional depulping machines, pressure sorters, and well-ventilated African drying beds. The processing station strictly adheres to environmental guidelines, implementing waste recycling and organic composting to reduce ecological impact.\u003cbr\u003eDaye Bensa CEO Asefa firmly believes that quality coffee originates from farmers. In addition to contracting with local smallholder farmers to purchase ripe coffee cherries, the company also hosts an annual Farmers Day in August, distributing bonuses to recognize outstanding smallholder farmers. Furthermore, they actively establish farmer schools and medical facilities, and distribute new seedlings to support the local economy.\u003cbr\u003e\u003cbr\u003e【Disease-resistant 74 Series Varieties】\u003cbr\u003eThis lot includes varieties 74110, 74112, and 74165. These are disease-resistant varieties developed in the 1970s by the Jimma Agricultural Research Center (JARC) to combat Coffee Berry Disease (CBD). \"74\/75\" indicates the selection year (1974\/1975), followed by the identification number. These varieties are not only highly disease-resistant but also exhibit outstanding flavor profiles and are now widely cultivated across various regions of the country.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e【Processing Steps】\u003cbr\u003eSorting: After harvesting, smallholder farmers send the coffee cherries to the processing station, where floaters are removed using water tanks.\u003cbr\u003eFermentation: The quality coffee cherries that sink are left to ferment for 36-72 hours.\u003cbr\u003eSun Drying: The cherries are spread on African drying beds and turned manually every 30 minutes to ensure even drying and prevent mold. After 2-3 weeks of drying until the moisture content is below 10.5%, they are transported to the capital, Addis Ababa, for hulling, color sorting, and grading, before being packaged for export.\u003c\/p\u003e\n\u003cdiv class=\"ProductDetail-description\"\u003e\n\u003cdiv class=\"ProductDetail-description-content clearfix\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e🚨\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eCoffee Bean Resting Recommendation\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eFreshly roasted coffee beans need time for their aromatic compounds and oils to mature and develop. Proper resting helps the beans express a more stable and balanced flavour. We recommend waiting 2–3 weeks from the roast date before brewing for the best results.\u003cbr\u003e※ Light to medium roast: 12–14 days\u003cbr\u003e※ Medium-dark roast and specialty processed beans: 2–3 weeks\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dolce豆子","offers":[{"title":"227g (Half lb)","offer_id":48787438108889,"sku":null,"price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/2551\/5225\/files\/5.png?v=1783751694"},{"product_id":"223md-arbegona-74158","title":"223MD Ethiopia Arbegona 74158 Washed - Dolce Coffee Single Origin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCountry: Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Arbegona\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 2,200m-2,400m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoasting Level: Medium Dark Roast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003eFloral, Cream, Juicy Fruit Notes, Delicate, Chocolate Finish\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e✏️\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eReferences\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"s1\"\u003eBochesa\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003eis located on the \u003cspan class=\"s1\"\u003eArbegona\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003ehighlands at an altitude of \u003cspan class=\"s1\"\u003e2,251\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003emeters, making it one of the highest-altitude coffee-producing regions in Ethiopia. Its unique geographical advantage, combined with \u003cspan class=\"s1\"\u003eDaye Bensa's\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003eprofessional systematic management, ensures that the coffee produced here is of top-tier quality in terms of flavor complexity and cleanliness.\u003cbr\u003eThe processing station is operated by \u003cspan class=\"s1\"\u003eDaye Bensa\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003eand, due to its extremely high altitude, the harvest season is later than other regions (\u003cspan class=\"s1\"\u003eDecember to February\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003eeach year). The area employs a diversified farming model, where coffee trees co-exist with crops such as sugarcane, enset (false banana), and spices, creating an excellent agricultural ecosystem.\u003cbr\u003e\u003cspan class=\"s1\"\u003eDaye Bensa CEO Asefa\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003efirmly believes that quality coffee comes from farmers. In addition to contracting with local smallholders to purchase ripe coffee cherries, the company holds a \u003cspan class=\"s1\"\u003e\"Farmers Day\"\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003eevery August to award bonuses to outstanding smallholders. Furthermore, they actively establish farmer schools and medical facilities, and distribute new seedlings to support the local economy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e【Star Variety: \u003cspan class=\"s1\"\u003e74158\u003c\/span\u003e】\u003cbr\u003e\u003cspan class=\"s1\"\u003e74158\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003eis an excellent variety developed by the \u003cspan class=\"s1\"\u003eJimma Agricultural Research Center (JARC)\u003c\/span\u003e, originating from wild plants in the \u003cspan class=\"s1\"\u003eMetu-Bishari\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003eforest. It boasts strong disease resistance and excellent yields, and was even the \u003cspan class=\"s1\"\u003e2022\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eCOE\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003echampion variety. Its characteristics include intense floral and citrus notes, with hints of berries, apricot, and a chocolate finish. In high-altitude environments, its flavor cleanliness and complexity are elevated to an even higher level.\u003c\/p\u003e\n\u003cdiv class=\"ProductDetail-description\"\u003e\n\u003cdiv class=\"ProductDetail-description-content clearfix\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"p2\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e🚨\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eCoffee Bean Resting Recommendation\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eFreshly roasted coffee beans need time for their aromatic compounds and oils to mature and develop. Proper resting helps the beans express a more stable and balanced flavour. We recommend waiting 2–3 weeks from the roast date before brewing for the best results.\u003cbr\u003e※ Light to medium roast: 12–14 days\u003cbr\u003e※ Medium-dark roast and specialty processed beans: 2–3 weeks\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dolce豆子","offers":[{"title":"227g (Half lb)","offer_id":48787441287385,"sku":null,"price":348.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/2551\/5225\/files\/3.png?v=1783750988"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/2551\/5225\/collections\/magnific_replace-the-img1-bean-bag_BmniCHjoQR.jpg?v=1785078046","url":"https:\/\/www.dolce-store.com\/en\/collections\/%e4%b8%ad%e6%b7%b1%e7%83%98%e7%84%99-%e5%92%96%e5%95%a1%e8%b1%86.oembed","provider":"Dolce豆子","version":"1.0","type":"link"}