{"product_id":"223md-arbegona-74158","title":"223MD Ethiopia Arbegona 74158 Washed - Dolce Coffee Single Origin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCountry: Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Arbegona\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 2,200m-2,400m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoasting Level: Medium Dark Roast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003eFloral, Cream, Juicy Fruit Notes, Delicate, Chocolate Finish\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e✏️\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eReferences\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"s1\"\u003eBochesa\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003eis located on the \u003cspan class=\"s1\"\u003eArbegona\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003ehighlands at an altitude of \u003cspan class=\"s1\"\u003e2,251\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003emeters, making it one of the highest-altitude coffee-producing regions in Ethiopia. Its unique geographical advantage, combined with \u003cspan class=\"s1\"\u003eDaye Bensa's\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003eprofessional systematic management, ensures that the coffee produced here is of top-tier quality in terms of flavor complexity and cleanliness.\u003cbr\u003eThe processing station is operated by \u003cspan class=\"s1\"\u003eDaye Bensa\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003eand, due to its extremely high altitude, the harvest season is later than other regions (\u003cspan class=\"s1\"\u003eDecember to February\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003eeach year). The area employs a diversified farming model, where coffee trees co-exist with crops such as sugarcane, enset (false banana), and spices, creating an excellent agricultural ecosystem.\u003cbr\u003e\u003cspan class=\"s1\"\u003eDaye Bensa CEO Asefa\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003efirmly believes that quality coffee comes from farmers. In addition to contracting with local smallholders to purchase ripe coffee cherries, the company holds a \u003cspan class=\"s1\"\u003e\"Farmers Day\"\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003eevery August to award bonuses to outstanding smallholders. Furthermore, they actively establish farmer schools and medical facilities, and distribute new seedlings to support the local economy.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e【Star Variety: \u003cspan class=\"s1\"\u003e74158\u003c\/span\u003e】\u003cbr\u003e\u003cspan class=\"s1\"\u003e74158\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003eis an excellent variety developed by the \u003cspan class=\"s1\"\u003eJimma Agricultural Research Center (JARC)\u003c\/span\u003e, originating from wild plants in the \u003cspan class=\"s1\"\u003eMetu-Bishari\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003eforest. It boasts strong disease resistance and excellent yields, and was even the \u003cspan class=\"s1\"\u003e2022\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eCOE\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003echampion variety. Its characteristics include intense floral and citrus notes, with hints of berries, apricot, and a chocolate finish. In high-altitude environments, its flavor cleanliness and complexity are elevated to an even higher level.\u003c\/p\u003e\n\u003cdiv class=\"ProductDetail-description\"\u003e\n\u003cdiv class=\"ProductDetail-description-content clearfix\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"p2\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e🚨\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eCoffee Bean Resting Recommendation\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eFreshly roasted coffee beans need time for their aromatic compounds and oils to mature and develop. Proper resting helps the beans express a more stable and balanced flavour. We recommend waiting 2–3 weeks from the roast date before brewing for the best results.\u003cbr\u003e※ Light to medium roast: 12–14 days\u003cbr\u003e※ Medium-dark roast and specialty processed beans: 2–3 weeks\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dolce豆子","offers":[{"title":"227g (Half lb)","offer_id":48787441287385,"sku":null,"price":348.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/2551\/5225\/files\/3.png?v=1783750988","url":"https:\/\/www.dolce-store.com\/en\/products\/223md-arbegona-74158","provider":"Dolce豆子","version":"1.0","type":"link"}