{"product_id":"227-埃塞俄比亞-west-arsi-nensebo-日曬-豆子咖啡產區豆","title":"227 Ethiopia West Arsi Nensebo Natural - Dolce Coffee Single Origin","description":"\u003cp class=\"p1\"\u003eCountry: Ethiopia\u003cbr\u003eRegion: West Arsi\u003cbr\u003eAltitude: 2,000m-2,230m\u003cbr\u003eProcess: Natural\u003cbr\u003eRoast Level: Light Roast\u003cbr\u003eFlavour Notes:\u0026nbsp;Citrus \u0026amp; Peach Aroma. Citrus, Plum, Grapefruit, Marmalade, Oolong Tea, Brown Sugar, Citrus Tones \u0026amp; Jammy Sweetness\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s2\"\u003e✏️\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eReference\u003cbr\u003e\u003c\/strong\u003eEthiopia is the birthplace of coffee. Legend has it that a humble shepherd named Kaldi discovered these mysterious red berries while tending to his flock in the forests of western Ethiopia, marking the beginning of the millennia-old coffee market. Ethiopia remains one of the world's most important coffee-exporting nations, with major production regions including Sidama, Yirgacheffe, Kochere, Harar, and Djimma. The southern regions of Sidama, Yirgacheffe, and Kochere are the primary areas for washed specialty beans, renowned for their excellent fruit profiles and delicate, elegant flavors.\u003cbr\u003e\u003cspan class=\"s1\"\u003eNensebo\u003c\/span\u003e is located on the southeastern edge of Sidama, adjacent to the high-altitude mountains of the Arsi range. The fertile soil and abundant shade from native forests, combined with the significant day-to-night temperature variations brought by the extreme altitude, result in slow-maturing, dense coffee cherries that possess excellent sweetness and body.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\"\u003e🚨\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan class=\"s2\"\u003e\u0026nbsp;\u003c\/span\u003eResting Suggestions\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFreshly roasted coffee beans require time for their internal aromatic compounds and oils to mature and transform. Proper resting allows the beans to express their most stable flavours. Therefore, for the best tasting experience, we recommend waiting 2-\u003c\/span\u003e\u003cspan class=\"s2\"\u003e3\u003c\/span\u003e\u003cspan\u003e weeks from the roast date before brewing.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s3\"\u003e※\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eLight to Medium Roast: 12-14 days\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s3\"\u003e※\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eMedium-Dark Roast and Special Processes: 2-3 weeks\u003c\/span\u003e\u003c\/p\u003e","brand":"Dolce豆子","offers":[{"title":"150g","offer_id":50294311321817,"sku":null,"price":205.0,"currency_code":"HKD","in_stock":true},{"title":"227g (1\/2 lb)","offer_id":50294311354585,"sku":null,"price":296.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/2551\/5225\/files\/32.png?v=1789885702","url":"https:\/\/www.dolce-store.com\/en\/products\/227-%e5%9f%83%e5%a1%9e%e4%bf%84%e6%af%94%e4%ba%9e-west-arsi-nensebo-%e6%97%a5%e6%9b%ac-%e8%b1%86%e5%ad%90%e5%92%96%e5%95%a1%e7%94%a2%e5%8d%80%e8%b1%86","provider":"Dolce豆子","version":"1.0","type":"link"}