{"product_id":"613-colombia-nario-floral-station-geisha","title":"613 Colombia Nariño Floral Station Geisha Washed - Dolce Coffee Single Origin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCountry: Colombia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Nariño Floral Station\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 2,300m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoasting Level: Medium Light Roast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003eJasmine, Lavender, Passion Fruit, Peach, Lemongrass, Green Tea, Marshmallow\u003c\/p\u003e\n\u003cdiv class=\"ProductDetail-description\"\u003e\n\u003cdiv class=\"ProductDetail-description-content clearfix\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e✏️\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u0026nbsp;Reference Information\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eThis coffee comes from NARIÑO, a region in Colombia renowned for producing specialty coffee. Floral Station is a relatively new processing station in the area. Amidst anaerobic and other special processing methods, this station’s admirable washed processing technique beautifully showcases the flavor of Gesha coffee from this precious land. The green beans themselves exude a delicate quality brought by the refined washed process, accompanied by a subtle floral aroma. After roasting, the coffee reveals nature's immense favoritism towards this Gesha, filling the mouth with charming floral notes and a pleasantly delightful acidity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e🚨\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCoffee Bean Resting Recommendation\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eFreshly roasted coffee beans need time for their aromatic compounds and oils to mature and develop. Proper resting helps the beans express a more stable and balanced flavour. We recommend waiting 2–3 weeks from the roast date before brewing for the best results.\u003cbr\u003e※ Light to medium roast: 12–14 days\u003cbr\u003e※ Medium-dark roast and specialty processed beans: 2–3 weeks\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dolce豆子","offers":[{"title":"150g","offer_id":48694794911961,"sku":null,"price":260.0,"currency_code":"HKD","in_stock":true},{"title":"8oz","offer_id":48694794944729,"sku":null,"price":370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/2551\/5225\/files\/12.png?v=1783755476","url":"https:\/\/www.dolce-store.com\/en\/products\/613-colombia-nario-floral-station-geisha","provider":"Dolce豆子","version":"1.0","type":"link"}