{"product_id":"623-ethiopia-guji-buku-abel","title":"623 Ethiopia Guji Buku Abel Slow Dry Natural - Dolce Coffee Single Origin","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCountry:\u003c\/span\u003e Ethiopia\u003cbr\u003e\u003cspan class=\"s1\"\u003eRegion:\u003c\/span\u003e Guji\u003cbr\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e 2,200m\u003cbr\u003e\u003cspan class=\"s1\"\u003eProcess: Slow Dry Natural\u003cbr\u003eRoasting Level: Light Roast\u003cbr\u003eTasting Notes: \u003c\/span\u003eDelicate Citrus \u0026amp; Floral Notes, Dried Apricot, Berry \u0026amp; Starfruit, Spice \u0026amp; Chocolate Finish, Silky \u0026amp; Full-bodied\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e✏️\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eReferences\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"s3\"\u003eGuji\u003c\/span\u003e has rapidly risen in recent years, thanks to its natural advantages of high altitude and large diurnal temperature range. Located at over \u003cspan class=\"s3\"\u003e2200\u003c\/span\u003e meters, the \u003cspan class=\"s3\"\u003eGuji\u003c\/span\u003e terrain is diverse, including numerous pristine forests and significantly fertile soil, naturally possessing the potential to cultivate high-quality coffee.\u003cbr\u003e\u003cspan class=\"s1\"\u003eAmong them, the highly acclaimed\u003c\/span\u003e Buku Abel\u003cspan class=\"s1\"\u003e in the market belongs to the\u003c\/span\u003e Hambella Woreda\u003cspan class=\"s1\"\u003e district in\u003c\/span\u003e Guji\u003cspan class=\"s1\"\u003e. Its fame dates back to\u003c\/span\u003e 2016\u003cspan class=\"s1\"\u003e, when the\u003c\/span\u003e Hambella Woreda\u003cspan class=\"s1\"\u003e district won champions and runners-up in the\u003c\/span\u003e TOH\u003cspan class=\"s1\"\u003e (Taste of Harvest Ethiopia) Africa competition for three consecutive years, with its intoxicating aroma and multi-layered taste.\u003cbr\u003e\u003c\/span\u003eRegarding the cultivation environment, \u003cspan class=\"s3\"\u003eBuku Abel\u003c\/span\u003e coffee trees are typically planted in shaded banana plantations. With cold temperatures at night and high altitude, coffee cherries ripen slowly, resulting in small, hard fruits with a high sweetness flavor profile. Most of the coffee harvest in the \u003cspan class=\"s3\"\u003eGuji\u003c\/span\u003e region comes from different farms, and even within the same area, their flavor characteristics vary greatly, forming a stark contrast with Yirgacheffe and Sidamo coffees.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e🚨 \u003cb\u003eCoffee Bean Resting Recommendation\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eFreshly roasted coffee beans need time for their aromatic compounds and oils to mature and develop. Proper resting helps the beans express a more stable and balanced flavour. We recommend waiting 2–3 weeks from the roast date before brewing for the best results.\u003cbr\u003e※ Light to medium roast: 12–14 days\u003cbr\u003e※ Medium-dark roast and specialty processed beans: 2–3 weeks\u003c\/p\u003e","brand":"Dolce豆子","offers":[{"title":"150g","offer_id":49022587470041,"sku":null,"price":240.0,"currency_code":"HKD","in_stock":true},{"title":"227g (Half lb)","offer_id":49022587502809,"sku":null,"price":348.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/2551\/5225\/files\/26.png?v=1785324163","url":"https:\/\/www.dolce-store.com\/en\/products\/623-ethiopia-guji-buku-abel","provider":"Dolce豆子","version":"1.0","type":"link"}