{"product_id":"701d-indonesia-mandheling","title":"701D Indonesia Sumatra Mandheling Wet-hulled - Dolce Coffee Single Origin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCountry: Indonesia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Gayo Mountain, Aceh Province\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: 1,300m-1,600m\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: Wet-Hulled\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoast Level: Dark Roast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTasting Notes: \u003c\/span\u003eGinger Lily, Grass Jelly, Creamy, Buttery, Long Aftertaste\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e✏️ \u003c\/span\u003e\u003cstrong\u003eReference Information\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"s2\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGayo \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMountain coffee is mainly located around Lake Tawar in Aceh, where the soil is fertile volcanic soil and rainfall is abundant. Due to Sumatra's humid climate, a unique semi-washed processing method has been developed locally. This method reduces the acidity of the coffee beans, increases their body, and highlights caramel and fruity notes, with a slight woody and herbal flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e🚨\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eCoffee Bean Resting Recommendation\u003c\/strong\u003e\u003cbr\u003eFreshly roasted coffee beans need time for their aromatic compounds and oils to mature and develop. Proper resting helps the beans express a more stable and balanced flavour. We recommend waiting 2–3 weeks from the roast date before brewing for the best results.\u003cbr\u003e※ Light to medium roast: 12–14 days\u003cbr\u003e※ Medium-dark roast and specialty processed beans: 2–3 weeks\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dolce豆子","offers":[{"title":"227g (Half lb)","offer_id":48659692552409,"sku":null,"price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/2551\/5225\/files\/1_bee59b92-3304-4052-8407-d2088a771b62.png?v=1783748693","url":"https:\/\/www.dolce-store.com\/en\/products\/701d-indonesia-mandheling","provider":"Dolce豆子","version":"1.0","type":"link"}