Raisin Honey Treatment | Musician's White Wine

葡萄乾蜜處理法 Raisin Honey|音樂家的白葡萄酒

This is an "enhanced" honey process, a technique favored by the Musician Series, which is grown in high-altitude volcanic regions. The fruit is sun-dried until it resembles raisins before undergoing the honey process and fermentation, essentially creating a double fermentation. This processing method intensifies the fermented flavor, even giving it a white wine-like texture and a refined sweetness.