This is an "enhanced" version of the honey process, a technique favored by the Musician Series, which is grown in high-altitude volcanic regions. It involves drying the coffee cherries until they resemble raisins before pulping and honey-processing them, essentially performing a double fermentation. This processing method results in a more intense fermented flavor, even offering a white wine-like mouthfeel with a rich and textured sweetness.
Raisin Honey Treatment | Musician's White Wine
