This can be described as an "advanced version" of the washed process. In addition to water, cultured yeast is specially added to the fermentation tanks. Compared to traditional fermentation, which relies solely on nature, this method is more like mixing perfume in a laboratory, precisely extracting enchanting floral and fruity aromas reminiscent of peaches, lychees, or even strawberries. It retains the clean and crisp base notes of washed beans while adding delightful layers of richness.
Yeast Washed Processing Method｜Precise Aromatic Magic
