Normally, regular light-to-medium roasted beans are ready after about 12-14 days. However, if you have beans that have undergone particularly complex post-processing, such as the popular anaerobic processes, various honey processes, or dark roasted beans, they are slower to reveal their full potential. These beans typically need more time to settle and develop their flavors, often requiring 2-3 weeks for the deep aromas to fully release as they slowly mature.
How long do beans need to be aged to taste good?
