To mark the occasion, I must introduce her. Auntie Douzi is a skilled chef who works in professional kitchens, and she was also our hero on our opening day for the blessing ceremony. That day, she pan-fried a leopard coral grouper for us, garnished with cucumber slices arranged like waves. Even more impressively, she carved up the whole blessing chicken, preventing guests from having to wait until evening for our hand-shredded chicken. Thank you, May May E.
