If Westerners prefer long roasts, then the Japanese definitely prefer deep roasts. Their Medium Roast is actually a Dark Roast; their charcoal roasting technique is truly exceptional, offering layers of flavor and a richer texture. This style should absolutely be listed as an intangible cultural heritage. Even James Freeman, the founder of the renowned Blue Bottle Coffee, said he encountered a life-changing cup of coffee at the old coffee shop "Chaté Hatou" in Shibuya. So, of course, I had to pay a visit. I really wanted to sit at the bar and watch the barista brew, but there were only single seats available, so I'll have to come back alone next time. I ordered the shop's proud Hatou Original Blend, which was fragrant and mellow. Paired with a bite of pumpkin pudding, it perfectly balanced the bitterness. While called pudding, its texture was more like a dense, rich Mousse, with a moderate sweetness and a slightly bitter caramel layer on top—delicious! It's a favorite among Hong Kong girls who prefer less sweet desserts. If your companions don't want coffee, they also offer tea and juice here.
