206MD Ethiopia Sidamo Mocha - Dolce Coffee Single Origin

Country: Ethiopia
Region: Sidamo
Altitude: 1,500m-2,000m
Process: Natural
Roast Level: Medium Dark Roast
Tasting Notes: Candied Berries, Drupe, Cream, Chocolate

✏️ References
The Ethiopia Sidamo coffee region is one of the country's most renowned and important coffee-producing areas. This region is located in southern Ethiopia, typically at altitudes between 1500-2200m. Sidamo is famous for its high-quality Arabica coffee beans, which are highly sought after in the global market. Here are some key characteristics of the Sidamo coffee region:

• Geography and Climate: Located in the southern part of the Great Rift Valley of Ethiopia, with high altitudes, cool climate, and moderate rainfall. These factors create a microclimate suitable for coffee growth, making it an ideal location for coffee cultivation.
• Soil and Agricultural Practices: The local volcanic soil is rich in minerals, which helps enhance the flavor of the coffee beans. Most coffee farmers still use traditional organic farming methods, with little to no use of chemical fertilizers and pesticides.
• Economic and Social Impact: Coffee cultivation is a vital source of income for local farmers and has a significant impact on the local economy and community development. Many coffee farmers are smallholders, and coffee cooperatives play an important role in improving quality, providing technical support, and market access.

🚨 Coffee Bean Resting Recommendation
Freshly roasted coffee beans need time for their aromatic compounds and oils to mature and develop. Proper resting helps the beans express a more stable and balanced flavour. We recommend waiting 2–3 weeks from the roast date before brewing for the best results.
※ Light to medium roast: 12–14 days
※ Medium-dark roast and specialty processed beans: 2–3 weeks