501 Guatemala Huehuetenango Washed - Dolce Coffee Single Origin

Guatemala, with its highland terrain under a subtropical climate, abundant and stable rainfall, and fertile volcanic soil, offers an exceptional environment for coffee cultivation. The crisscrossing mountain ranges, volcanic lakes, plains, and high mountains, combined with the proximity of the Atlantic and Pacific Oceans, create over 300 microclimates, thus giving rise to unique flavors in different regions. This Huehuetenango coffee represents Guatemala's most iconic classic flavor.

Country: Guatemala
Region: Huehuetenango
Altitude: 1,600m-1,700m
Process: Washed
Roasting Level: Medium Light Roast
Tasting Notes: Caramel, Nutty, Cocoa, Creamy

🚨 Coffee Bean Resting Recommendation
Freshly roasted coffee beans need time for their aromatic compounds and oils to mature and develop. Proper resting helps the beans express a more stable and balanced flavour. We recommend waiting 2–3 weeks from the roast date before brewing for the best results.
※ Light to medium roast: 12–14 days
※ Medium-dark roast and specialty processed beans: 2–3 weeks