502 MD Guatemala Antigua La Flor - Dolce Coffee Single Origin

✏️ References 
La Minita's star product, produced by the well-known local processing plant Las Pastores in Guatemala. It is subject to strict quality supervision, from the procurement of green beans to washing, sun drying, and other processing procedures. The famous quality control procedures are followed, and the entire process of Gesha coffee from cultivation to packaging is strictly supervised to ensure that Pastores processing plant provides only the best quality. The Antigua region itself is the most famous of Guatemala's seven major regions, with high altitude, unique volcanic soil, and shade cultivation, giving the coffee beans a unique regional flavour.

🚨Coffee Bean Resting Recommendation
Freshly roasted coffee beans need time for their aromatic compounds and oils to mature and develop. Proper resting helps the beans express a more stable and balanced flavour. We recommend waiting 2–3 weeks from the roast date before brewing for the best results.
※ Light to medium roast: 12–14 days
※ Medium-dark roast and specialty processed beans: 2–3 weeks