十分沖咖啡班

Hand drip coffee is simply grinding coffee beans and brewing them with hot water — it’s not complicated or intimidating, so no need to worry! Dolce will be explained in plain language, along with essential professional terms you need to know. We’ll teach you how to brew a cup of hand drip coffee in just 10 minutes. Once you understand the principles, you’ll definitely fall in love with the process and enjoy brewing calmly and confidently. The class is divided into two parts: theoretical introduction and practical brewing. It’s perfect for beginners who want to learn brewing simply but seriously.

• Origin – Introduction to flavour profiles from various coffee growing regions
• Processing – Explanation of characteristics of different processing methods
• Roasting – Overview of coffee bean roasting levels, from light to dark
• Extraction – Grinding size, water temperature, coffee-to-water ratio, pouring speed, and brew time control
• Tools – Introduction to functional brewing tools

※ After the class, each participant will receive two types of regional coffee beans (100g each) or 10 drip bag coffee  to take home.