617 Yemen Mocca Haraz Natural - Dolce Coffee Single Origin

✏️ References

When talking about Yemeni coffee, one immediately thinks of full-bodied and wild natural-processed beans. Since ancient times, Yemeni coffee farmers have followed ancestral traditional methods of cultivation. Due to Yemen’s rugged terrain and scarce rainfall, local farmers often choose terraced fields or low-lying areas for planting, selecting spots that are less exposed to intense sunlight. Most farmers are poor and cannot afford pesticides, so nearly all coffee is grown using natural organic methods. The Haraz, located between Yemen’s capital Sana’a and Al-Hudaydah, is part of the Sarat mountain range. This batch comes from smallholder farmers in Haraz, named “Shams” in Arabic, meaning “sunlight,” reflecting the pleasant sunny mountain environment of the area. To the smallholder farmers of Haraz, every cup of coffee represents the inheritance of family values and resilient spirit. Overcoming harsh environmental conditions with meticulous cultivation and careful processing is their proud achievement.

🚨 About Ordering 

Coffee beans are freshly roasted every week. The cutoff for orders is on Tuesday, and the beans are roasted on Thursday, and will be shipped out on the following Monday.

🚨 Degas / Flavour maturation Recommendation

Freshly roasted coffee beans need some time to rest after roasting. Degassing let the excessive carbon dioxide that produce during roasting comes out from the beans, during these time, flavours of the Coffee will be maturer and more stable for better extraction and brewing results.

※ Light to Medium Roast：12-14 Days

※ Medium Dark Roast & Spacial Fermentation：2-3 weeks