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621 Brazil Ipanema Yellow Bourbon Pulped Natural - Dolce Coffee Single Origin

621 Brazil Ipanema Yellow Bourbon Pulped Natural - Dolce Coffee Single Origin

Origin:Brazil
Region:Sul De Minas
Altitude:1,100m 
Process:Pulped Natural
Roasting Level: Medium Light Roast
Tasting Notes:Hazelnut, Maple Syrup, Cream, Juicy, Rich Sweetness, Delicate & Sticky


Free delivery over $300 on selected categories

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Description
✏️ Reference
One of Ipanema Estate’s most representative products is their Yellow Bourbon selection—100% Yellow Bourbon coffee beans grown at elevations above 1,100 meters. Using a washed process, it better showcases the smooth acidity characteristic of Brazilian coffees.

Ipanema Estate was established in 1969 and is dedicated to producing high-quality and traceable specialty Brazilian coffee. The estate features state-of-the-art coffee processing facilities and enforces strict quality controls. Currently, Ipanema owns 5,500 hectares of arable land distributed across three historic farms: Conquistar, Capoeirinha, and Rio Verde. These farms are all located in Brazil’s renowned Sul de Minas region. Since its founding, Ipanema has collaborated with senior Brazilian agricultural experts to analyze soil, climate, elevation, and geology in these three regions. With over 40 years of cultivation experience, they produce today’s high-quality specialty coffees.

Beyond cultivation, sustainability is a core commitment Ipanema makes to consumers. Through collaboration with agronomists, they seek better operational models for coffee and ecology. Of their land, 1,200 hectares are set aside as sustainable ecological reserves. Thanks to these efforts, Ipanema has earned certifications such as EUREPGAP Code, UTZ Kapeh Code, Rainforest Alliance, CSC, Fairtrade USA, C.A.F.E., and AAA Ecolaboration since 2002.

👍🏼 Quality Control
Ipanema has its own coffee cupping team, all certified by the Specialty Coffee Association (SCA) and Coffee Quality Institute (CQI). They perform more than 10,000 quality inspections annually, including 300 daily cuppings. This rigorous quality control ensures Ipanema’s coffee consistently maintains a high standard.

🏆 Awards
2023 Brazil Cup of Excellence (COE) Double Winner:
・Champion (Traditional category) – Geisha Pulped Natural Honey Process, 92.15 points
・Champion (Experimental category) – Geisha Anaerobic Natural Process, 91.32 points

🚨 About Ordering 

Coffee beans are freshly roasted every week. The cutoff for orders is on Tuesday, and the beans are roasted on Thursday, and will be shipped out on the following Monday.


🚨 Degas / Flavour maturation Recommendation

Freshly roasted coffee beans need some time to rest after roasting. Degassing let the excessive carbon dioxide that produce during roasting comes out from the beans, during these time, flavours of the Coffee will be maturer and more stable for better extraction and brewing results.

 Light to Medium Roast12-14 Days

 Medium Dark Roast & Spacial Fermentation2-3 weeks


Shipping & Payment

Delivery Options

  • 荔枝角店或市集自取
  • 電動磨豆機送貨 (到付)
  • S.F. Express - Store Pickup
  • S.F. Express - EF Locker Pickup
  • S.F. - Business Station
  • S.F. Express - Office / Home Delivery

Payment Options

  • Google Pay
  • Apple Pay
  • Alipay (HK)
  • Payme
  • Credit Card(Visa/ MasterCard/ AMEX)
Customer Reviews
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