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Origin: Indonesia
Region: Gayo Mountain
Altitude:1,300m-1,600m
Process: Wet-Hulled
Roasting Level:Dark Roast
Tasting Notes:Ginger Lily, Grass Jelly, Creamy, Oil-Rich, Long Aftertaste
Free delivery over $300 on selected categories
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✏️ References
The coffee from the Gayo Mountains is primarily located in the Lake Tawar of Aceh, characterized by fertile volcanic soil and abundant rainfall. Due to the humid climate in Sumatra, a unique semi-washed process, results in pronounced caramel and fruity notes, with hints of woodiness and herbal flavours.
🚨 About Ordering
Coffee beans are freshly roasted every week. The cutoff for orders is on Tuesday, and the beans are roasted on Thursday, and will be shipped out on the following Monday.
🚨 Degas / Flavour maturation Recommendation
Freshly roasted coffee beans need some time to rest after roasting. Degassing let the excessive carbon dioxide that produce during roasting comes out from the beans, during these time, flavours of the Coffee will be maturer and more stable for better extraction and brewing results.
※ Light to Medium Roast:12-14 Days
※ Medium Dark Roast & Spacial Fermentation:2-3 weeks