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Origin: Guatemala
Region: Antigua
Altitude:1,200m-1,600m
Process:Washed
Roasting Level:Medium Light Roast
Tasting Notes:Nutty, Cocoa, Floral, Citrus, Lively acidity, Mellow
Free delivery over $300 on selected categories
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✏️ References
La Flor Antigua comes from the Pastores mill in the heart of Antigua. They go into the mill and draw samples of all the year's delivered coffee and choose the lots from which they wish to prepare shipments. The coffee that they select is the absolute cream of the crop.Then, when it is time to make a shipment, their quality control team flies from Costa Rica to Guatemala where they supervise the preparation of the coffee. The goal is to not only supply coffee from the best possible raw material, but to also ensure that it conforms to theirusual standard of preparation.
🚨 About Ordering
Coffee beans are freshly roasted every week. The cutoff for orders is on Tuesday, and the beans are roasted on Thursday, and will be shipped out on the following Monday.
🚨 Degas / Flavour maturation Recommendation
Freshly roasted coffee beans need some time to rest after roasting. Degassing let the excessive carbon dioxide that produce during roasting comes out from the beans, during these time, flavours of the Coffee will be maturer and more stable for better extraction and brewing results.
※ Light to Medium Roast:12-14 Days
※ Medium Dark Roast & Spacial Fermentation:2-3 weeks