哥倫比亞 天堂92莊園 粉紅波旁 雙重厭氧處理

Wildly expressive, richly compelling.

＊In 2023, the Coffee Review released its annual ranking of the top 30 coffees, with Paraiso 92 securing the first place with a score of 98.

✏️ References

Located in the picturesque Piedamo region of Colombia, Granja EI Paraiso 92, founded by Wilton Benetiz, can be considered the soul of the estate. This farm has pioneered advanced processing techniques that have revolutionized coffee production. Wilton's profound understanding of coffee processing and his passion for experimentation have shaped the farm's innovative technology. Since 2022, it seems to have caused a sensation in the coffee roasting industry, consistently receiving high scores of 94, 95, and even 96 from Coffee Review. The farm has also achieved notable success in green coffee beans competitions such as the Best of Cauca and the Land of Diversity competition organized by FNC. Coffee competitors from various countries have also chosen to use Wilton's coffee beans.

🚨 About Ordering 

Coffee beans are freshly roasted every week. The cutoff for orders is on Tuesday, and the beans are roasted on Thursday, and will be shipped out on the following Monday.

🚨 Degas / Flavour maturation Recommendation

Freshly roasted coffee beans need some time to rest after roasting. Degassing let the excessive carbon dioxide that produce during roasting comes out from the beans, during these time, flavours of the Coffee will be maturer and more stable for better extraction and brewing results.

※ Light to Medium Roast：7-10 Days

※ Medium Dark Roast & Spacial Fermentation：2-3 weeks